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One on-demand video found.

Beschreibung:
Die Köchinnen Anni & Anni bereiteten in der Fastenzeit 1994 eine Klostersuppe sowie Mohnnudeln für das Kloster Pernegg zu. Ausschließlich positives Feedback erhielten die beiden für ihre vegetarische Kochkunst. „Viel zu gut für eine Fastenspeise“ meinte
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