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Beschreibung:
Warmer Stielmus-Salat Rezept von Jeremias Heinze 1 Bund Stielmus 1–2 Knoblauchzehen 2 EL Olivenöl Saft von ½ Zitrone 1 TL Zitronenschale (optional, fein abgerieben) Salz & frisch gemahlener Pfeffer Chiliflocken (nach Geschmack) Geröstete Sonne
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